Monday, September 3, 2012

Dinner plan your week away and enjoy your Labor Day

Happy Labor Day Everyone! Yep, its Labor Day and I'm working.  But I have had a great weekend relaxing by the pool and enjoying the best hummus I've ever had. I am a little obsessed with the hummus at Olive and Ivy. It might be a problem.... Aaahh!!!  I highly suggest going there if you've never been.  And when you do go there, swing by my place and pick me up :)

Our dinner menu for the week is another simple plan made for a busy schedule.

Monday:  Grilled Flatbread topped with prosciutto basil and veggies
Tuesday: Chicken Skewers with grilled pineapple
Wednesday: Ground Turkey Spaghetti Squash bowls
Thursday:  Spicy Chicken Chili

Our Grocery List:

  Feta Cheese

Meat & Fish
  2 lbs boneless, skinless Chicken breast
  16 oz Ground turkey
  1/4 lb prosciutto

Fruits & Vegetables  
  1 Green bell pepper
  1 Red Pepper
  1 bunch of mini sweet peppers
  4 Jalape├▒os
  1 can organic sliced pineapples
  2 Red Onions
  2 spaghetti squash
  2 tomatoes

  1 15 oz. can organic chili beans
  1 6 oz can tomato sauce  
  Hoison Sauce
  Soy Sauce
  Fresh Basil

***Note: For spices, sauces, etc. that is not on the above list, you may need to add for your shopping:
 salt, pepper, garlic powder, mustard, minced garlic, cayenne pepper, chili powder, olive oil.

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