Dinner plan your week away and enjoy your Labor Day

Happy Labor Day Everyone! Yep, its Labor Day and I'm working.  But I have had a great weekend relaxing by the pool and enjoying the best hummus I've ever had. I am a little obsessed with the hummus at Olive and Ivy. It might be a problem.... Aaahh!!!  I highly suggest going there if you've never been.  And when you do go there, swing by my place and pick me up :)

Our dinner menu for the week is another simple plan made for a busy schedule.

Monday:  Grilled Flatbread topped with prosciutto basil and veggies
Tuesday: Chicken Skewers with grilled pineapple
Wednesday: Ground Turkey Spaghetti Squash bowls
Thursday:  Spicy Chicken Chili


Our Grocery List:

Dairy
  Feta Cheese

Meat & Fish
  2 lbs boneless, skinless Chicken breast
  16 oz Ground turkey  

  1/4 lb prosciutto

Fruits & Vegetables  

  1 Green bell pepper

  1 Red Pepper

  1 bunch of mini sweet peppers

  4 Jalapeños

  1 can organic sliced pineapples

  2 Red Onions

  2 spaghetti squash

  2 tomatoes

Other  

  1 15 oz. can organic chili beans

  1 6 oz can tomato sauce  

  Hoison Sauce

  Soy Sauce

  Fresh Basil

  

***Note: For spices, sauces, etc. that is not on the above list, you may need to add for your shopping:
 salt, pepper, garlic powder, mustard, minced garlic, cayenne pepper, chili powder, olive oil.