Prep and Cook time: 20 minutes
Whole Foods Multigrain organic pizza dough
2 jalapenos chopped
1/2 red onion chopped
2 fresh mushroom (we only put it on half- I am NOT a mushroom fan)
1/4 lb Proscutto (although we did not use all of that)
Shredded Mozzarella cheese (maybe 2 cups)
Step One: Roll out the dough with olive oil and a rolling pin. We like to get it as thin as possible for some nice crispy flatbread. If you would like more of a pizza feel, than make it a little thicker.
Step two: Preheat your Grill on high. When dough is at your desired thickness, lightly spray the dough with olive oil and season it with garlic powder (to taste).
Step Three: Layer the dough with cheese, prosciutto, mushrooms, and onions.
Step Four: When your grill is heated and ready, placed your flatbread on the grill with the bottom completely covered with foil.
Your flatbread should be done within 6 to 10 minutes. It cooks fast but every grill is different so check on it after 5 minutes and watch it after that.
This is a great quick, homemade meal to whip up when the family is craving pizza. Such a better way to satisfy the cravings and still have real whole foods, keeping your family healthy. Enjoy!!