Tuesday, September 4, 2012

Grilled Flatbread with Proscuitto, Basil, Jalapeno, and Onion

All I have to say is YUM!  I love me some flatbread and when it also includes prosciutto, well... you have just about won my heart!  So, we concluded our holiday weekend with some yummy flatbread and prosciutto.  Feast your eyes on this beauty....

Feeds 3
Prep and Cook time:  20 minutes

Whole Foods Multigrain organic pizza dough
2 jalapenos chopped
1/2 red onion chopped
2 fresh mushroom (we only put it on half- I am NOT a mushroom fan)
1/4 lb Proscutto (although we did not use all of that)
Olive oil
Shredded Mozzarella cheese (maybe 2 cups)
Garlic powder

Step One: Roll out the dough with olive oil and a rolling pin. We like to get it as thin as possible for some nice crispy flatbread. If you would like more of a pizza feel, than make it a little thicker.

Step two:  Preheat your Grill on high. When dough is at your desired thickness, lightly spray the dough with olive oil and season it with garlic powder (to taste).

Step Three: Layer the dough with cheese, prosciutto, mushrooms, and onions.

Step Four: When your grill is heated and ready, placed your flatbread on the grill with the bottom completely covered with foil.

    Your flatbread should be done within 6 to 10 minutes. It cooks fast but every grill is different so check on it after 5 minutes and watch it after that.
 This is a great quick, homemade meal to whip up when the family is craving pizza. Such a better way to satisfy the cravings and still have real whole foods, keeping your family healthy. Enjoy!!

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