Wednesday, September 19, 2012

Honey Mustard Chicken and Sweet Potato Wedges

Well, Hello there.... it's been a little while since I shared my dinner recipes. It has been crazy busy week with lots of good and bad news but I am excited for what is to come! This is going to be a busy next month and I can't wait to see what it brings.

Here's what we had for dinner:

Honey Mustard Chicken and Sweet Potato Wedges


  • tablespoon honey
  • 1 1/2 tablespoons spicy brown mustard or regular mustard
  • lime, 1/2 juiced and 1/2 cut into wedges
  • 3 skinless chicken breasts
  • 2 sweet potatoes (about 12 ounces)
  • tablespoon extra-virgin olive oil
  • Salt and pepper
  • tablespoon chives


  1. In a resealable plastic bag, combine the honey, mustard, and lime juice. Add the chicken and let marinate at room temperature for 20 minutes.
  2. Meanwhile, in a large saucepan, combine the sweet potatoes and enough salted water to cover; bring to a boil. Cook the potatoes for 20 minutes, then drain and let cool slightly. Slice the potatoes lengthwise into 1-inch wedges. Transfer to a bowl and gently toss with the olive oil; season with salt and pepper.
  3. Preheat a grill to medium-high. Add the chicken and potatoes, cover the grill and cook for 10 minutes on each side or at least until those pretty grill marks appear on your wedges.
  4. Serve the chicken with the lime wedges and potatoes. Sprinkle the chives over the potatoes.
And.... you knooow I added fresh chopped jalapenos to my chicken!! Enjoy this easy recipe!

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