Wednesday, October 24, 2012

Chipotle Mahi Tacos

Hey guys... Ya,  I'm still here!!  I have a new recipe to share with you that was a big hit with the fam.  I made this new taco sauce to have with our fish tacos that created some new found love and spiced 'em up a bit.  I have no idea why or how I decided to put these ingredients together but it works and its healthy!!

 I'm tellin' you...its this secret easy sauce that will make this dish.   Give it a go....

 I forgot to buy the smaller ones, this one is more like between and taco and burrito size! I will call it a Turrito  :)
Still just as good... SERVING SIZE= 1 (one, uno, not 2, not 3....) 
Notice... there's no rice or chips on the plate. Hmmmmm!


I showed you how to cook the fish the easy way here. Or you can also cook it on the grill, which takes about 6 minutes... so easy... and if you're in a hurry like I was, its perfect. Just be careful because it sticks. Spray the grill with olive oil before cooking and you should be fine.

The Secret Sauce:

1/4 cup fat-free plain greek yogurt
1 or 2 chipotle peppers from a can of chipotles in adobo
1 tablespoons adobo sauce from a can of chipotles in adobo
1/2 teaspoon lime juice

1. Mix the greek yogurt and adobo sauce in a small bowl.
2. Dice the chipotle peppers very finely and mix them in with the yogurt and adobo sauce.
3. Lastly, add the lime juice and stir. Set in the fridge until the tacos are ready to prepare.

When making your taco, this should be a thin layer on your tortilla or taco shell, and then add your fish and fixin's to the taco.  It adds a nice flavor with a kick.  AND its all healthy!

Fixins of your choice: It doesn't need cheese.... promise!

cabbage or spinach

Let me know what you think of this one!!!

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