Menu Planning

I feel like I have been neglecting my menu sharing but I promise I have been planning menus. Its just been a whole lot of repeating through what we have already shared :)  So this week I have a few new ones for you! We hope you like them!

Monday:  Chipotle Mahi Tacos
Tuesday: Honey Rosemary Chicken
Wednesday: Spicy Sweet Potato and Beef Chili
Thursday: Korean BBQ Chicken Stir Fry

Shopping List:

Dairy
  Feta Cheese

Meat & Fish
  2 lbs boneless, skinless Chicken breast  1 lb Organic Grass fed Ground Beef   

  12 oz Mahi Mahi

Fruits & Vegetables  

  1 Green bell pepper

  1 Red Pepper

  3 Jalapeños

  2 Red Onions

  1 Roma Tomato

  1 Sweet Potato

  2 Avocados 

Other  

  1 15 oz. can Black or Chili Beans

  Honey

  Fresh Rosemary  

  Hoison Sauce

  Soy Sauce

  Mini tortillas (we bought the organic uncooked flour tortillas)

  Dijon or Honey Mustard

  1 can of chipotle peppers in adobo sauce

***Note: For spices, sauces, etc. that is not on the above list, you may need to add for your shopping:
 salt, pepper, olive oil, sriracha or tapatio, garlic powder, minced garlic, cayenne pepper, chili powder.