Sunday, January 13, 2013

Chicken with Sage Roasted Vegetables

As simple as it gets, Folks... Everyone has time for this.

Chicken with Sage-Roasted Vegetables

Serves 3- 4

Here you make extra roasted veggies, giving you enough to use in a second delicious meal. 


3 packages (12 cups) pre-cut broccoli, cauliflower, bell peppers and red onion
3 tablespoons 365 Everyday Value™ Extra Virgin Olive Oil
2 teaspoons salt
3/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh sage leaves
3 chicken breasts


Heat oven to 450°F. Place vegetables on a large baking sheet and toss with olive oil, salt and pepper.

Roast until vegetables are just beginning to brown, stirring occasionally, about 15 minutes. 

Stir in sage and cook 2 more minutes. 

Serve with chicken. I marinated my chicken breasts in chicken broth, hot sauce, cayenne, and baja chicken seasoning. Then threw it on the grill. It had just the right amount of spices and juiciness. 

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