Serves | 3 |
Total time | 25 minutes |
Ingredients
- 1lb Chicken Breast (Cut into cubes)
- 3 tablespoons Soy Sauce (Low Sodium)
- 2 tablespoons Natural Honey
- 1 teaspoon Minced Garlic
- 1 teaspoon Siracha (desired amounts may vary depending on spiciness )
- 2 Jalapeños (Sliced in 1/4 inch rings)
Directions
Step 1 | |
Add Honey, Soy sauce, Siracha, and Garlic into a mixing bowl and stir thoroughly. Once sauce is fully mixed, place small amount of the mixture aside (in a separate container) for finished skewers. | |
Step 2 | |
Add Cubed Chicken and Jalapeños to mixing bowl with sauce and marinate for 1 hour. | |
Step 3 | |
Make sure BBQ is heated to desired temperature. Place marinated chicken onto skewers with jalapeños between every few pieces of chicken. | |
Step 4 | |
Lightly coat BBQ grill with Olive Oil and place skewers directly on grill. | |
Step 5 | |
Close grill and rotate skewers every couple minutes until chicken is fully cooked. | |
Step 6 | |
Pour remaining sauce you set aside over the top of the finished skewers. Note: As you can see, we added a green pepper and red pepper to the skewers because I love me some grilled peppers! If you're not a fan, the chicken skewers are still mighty fine without them. So, hopefully your are watching some pre-season football right now and enjoying your Thursday night! I highly recommend making these sometime because they are one of my favorite dinners to make for the Fam! Have a great night and hope to see all of your shining faces at workout tomorrow. |
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