Sunday, November 11, 2012

Loaded Baked Sweet Potato

I haven't met anyone who didn't like a loaded baked potato!  Especially in my family... they LOVE them some potatoes. However, they never took this route with it. Here's a healthy alternative to getting that satisfaction....

Med to large Sweet potato
Red Onion
pepper jack cheese
olive oil
pepper to taste
Cooked Grass Fed ground beef


Step One: Preheat oven to 375 degrees. Prep your potatoes; grab a medium sized cookie sheet and stab your sweet potato 4 to 5 times about an inch deep. Spray lightly with olive oil and salt and pepper to taste.  Leave it unwrapped for a crispier outer shell for the skin, wrap it in foil for soft outer shell skin. Bake for about 50 minutes to an hour (depending on how large the potato).

Step Two:  When potato is done, cut in half but not all the way down. Just about half way and spoon out some of the potato to make room for you fillings.

Step Three:  Add your fillings:  1/4 cup ground beef, small handful of broccoli, and desired amount onion and fresh jalapeno.  Finally top with small amount of pepper jack cheese. I only had sliced cheese so I just cut it into small pieces.  Place back in the oven for about 3- 5 minutes and Done!!

Top with Tapatio hot sauce if you want it spicy.... ENJOY!

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