Wednesday, September 5, 2012

Spicy Pineapple Chicken Skewers and Grilled Veggie Skewers

We are back from the Holiday weekend and I am sure I am not alone when I say..... That workout was tough!!!  Here is a little tasty recovery meal for you tonight...

Feeds 3
Prep and Cook Time: 20 -25 minutes  (optional: an hour for marinating)


2 tablespoons Hoison sauce
1 teaspoon honey
1 teaspoon Siracha
1 teaspoon chili paste

1 lb chicken breast (cut in 1 inch cubes)
1 can of chopped pineapple
1 red onion
1 bunch sweet peppers
1 package of bamboo skewer sticks

Step One:  Mix all marinade in a mixing bowl. Add all of your chopped chicken and toss until covered completely. Place in the fridge to marinate for as long as desired.

Step Two: Prep all of your peppers, onion, and pineapple. Skewer your veggies and fruit to your desired variety. See mine below :)

Step Three:  When your chicken is down marinating, preheat your grill.  Skewer your chicken with pineapple between each chicken piece.  

Step Four:  Grill your all of your skewers for about 15 minutes. Time will vary for each grill.

** Warning: this marinade is pretty spicy. If you would like to tone it down a little, I suggest cutting out the Siracha.  I hope you all enjoy it!!!!

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