Prep and Cook Time: 20 -25 minutes (optional: an hour for marinating)
2 tablespoons Hoison sauce
1 teaspoon honey
1 teaspoon Siracha
1 teaspoon chili paste
1 lb chicken breast (cut in 1 inch cubes)
1 can of chopped pineapple
1 red onion
1 bunch sweet peppers
1 package of bamboo skewer sticks
Step One: Mix all marinade in a mixing bowl. Add all of your chopped chicken and toss until covered completely. Place in the fridge to marinate for as long as desired.
Step Two: Prep all of your peppers, onion, and pineapple. Skewer your veggies and fruit to your desired variety. See mine below :)
Step Three: When your chicken is down marinating, preheat your grill. Skewer your chicken with pineapple between each chicken piece.
** Warning: this marinade is pretty spicy. If you would like to tone it down a little, I suggest cutting out the Siracha. I hope you all enjoy it!!!!