Thursday, August 9, 2012

Honey Jalapeno Chicken Skewers!

This is a special recipe for Shannon. I have a feeling she's been wanting to make these :). So we found a tasty recipe for chicken skewers but of course, I had to put my little twist on it. We like our foods spicier than most people because as an added bonus, spicier foods rev up your metabolism! YAY. So I made Honey Jalapeno Chicken Skewers... Feast your eyes on these beauties...

Total time25 minutes


  • 1lb Chicken Breast (Cut into cubes)
  • 3 tablespoons Soy Sauce (Low Sodium)
  • 2 tablespoons Natural Honey
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Siracha (desired amounts may vary depending on spiciness )
  • 2 Jalapeños (Sliced in 1/4 inch rings)


Step 1
Add Honey, Soy sauce, Siracha, and Garlic into a mixing bowl and stir thoroughly. Once sauce is fully mixed, place small amount of the mixture aside (in a separate container) for finished skewers.
Step 2
Add Cubed Chicken and Jalapeños to mixing bowl with sauce and marinate for 1 hour.
Step 3
Make sure BBQ is heated to desired temperature. Place marinated chicken onto skewers with jalapeños between every few pieces of chicken.
Step 4
Lightly coat BBQ grill with Olive Oil and place skewers directly on grill.
Step 5
Close grill and rotate skewers every couple minutes until chicken is fully cooked.
Step 6
Pour remaining sauce you set aside over the top of the finished skewers.

Note: As you can see, we added a green pepper and red pepper to the skewers because I love me some grilled peppers! If you're not a fan, the chicken skewers are still mighty fine without them.

So, hopefully your are watching some pre-season football right now and enjoying your Thursday night!  I highly recommend making these sometime because they are one of my favorite dinners to make for the Fam!

Have a great night and hope to see all of your shining faces at workout tomorrow.  

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