Recipe Feeds 3 to 4 ( including 2 very hungry boys)
Total Prep and Cook time: 20 minutes!! Woohoo!
2 lbs chicken breast (chopped in small cubes)
2 tablespoons rice vinegar
2 tablespoons low sodium soy sauce
1 tablespoon minced garlice
3/4 cup chopped water chestnuts
sliced almonds (for topping)
green onions (for topping)
Romaine lettuce for the wraps
4 Tablespoons of Hoison Sauce
1 teaspoon chili paste
1/2 tsp honey
1 tablespoon Siracha
I started off with more ingredients but did not need the Tapatio or the coconut oil.
Step One: Prep all of your veggies and Chicken; chopping jalapenos, onions, and chicken in small size cubes.
Step Two: In a large nonstick skillet, heat the rice vinegar, soy sauce, and minced garlic. Toss in the chicken and sauté until almost completely done (about 5 - 7 mins).
Step Three: Toss in the water chestnuts, onions, and jalapenos. Stir for an additional 5 minutes until chicken browned.
Step Four: When all is done, top with avocado, sliced almonds, green onions, and red pepper flakes.
I hope you all decide to make these. They were so simple, clean, and worth every minute.
Let me know what you think!!